LIBERATION BANQUET
MENU
ENTREE
Cocktail
Sausages with Mixed Greens
MAIN COURSE
Shrimp Foo-Yong
Beef with Mixed
Vegetables
Grilled Lemon Chicken
Cabbage in Cream Sauce
Braised Mushrooms with
Carrots
NOODLES
Steamed Dumplings
Deep Fried Vegetables
Cream Butter Cake
COFFEE