LIBERATION BANQUET MENU

 

ENTREE

Cocktail Sausages with Mixed Greens

 

 

MAIN COURSE

Shrimp Foo-Yong

Beef with Mixed Vegetables

Grilled Lemon Chicken

Cabbage in Cream Sauce

Braised Mushrooms with Carrots

Westlake Beef Soup

 

 

NOODLES

Steamed Dumplings

Deep Fried Vegetables

Cream Butter Cake

 

COFFEE